Marshmallow Root (6g per dose):

• Protective Barrier: Marshmallow root contains a high concentration of mucilage, a complex mixture of polysaccharides that forms a gel-like substance when mixed with water. This mucilage has been shown to create a protective layer on the gastric mucosa, potentially shielding it from acid and pepsin.
• Gastric Ulcer Support:Studies have demonstrated that marshmallow extract significantly reduced the severity of experimental induced gastric ulcers.
• Antimicrobial Effect: Marshmallow extract has demonstrated antimicrobial activity against certain pathogens, potentially supporting overall gut health

Aloe Vera (>5g per dose):

• Digestion and Soothing: Aloe vera contains enzymes that aid in the breakdown of sugars and fats, potentially improving overall digestion. The gel-like consistency of aloe vera may also help soothe the digestive tract, providing relief from various gastrointestinal discomforts.
• Intestinal Barrier Function: Recent research has explored aloe vera's potential to improve intestinal barrier function. A study showed that daily oral treatment with processed aloe vera for improved leaky gut conditions
• Prebiotic Effect: Aloe vera can act as a prebiotic, stimulating the growth of beneficial gut bacteria
• Anti-inflamamtory properties: Studies have shown that aloe vera possesses anti-inflammatory properties, which may be beneficial for reducing inflammation in the gastrointestinal tract. This anti-inflammatory action could help alleviate symptoms associated with conditions like irritable bowel syndrome (IBS) and inflammatory bowel diseases.

Ginger (>3g per dose):

• Anti-Ulcer Effects: It reduced aspirin-induced gastric ulcer formation by up to 57.58% in rat models, comparable to the effects of omeprazole. In another study, Ginger powder markedly reduced experimentally induced gastric hemorrhagic ulcer area.
• GI Motility and Digestion: Accelerate gastric emptying and stimulate antral contractions in healthy individuals. Possess carminative effects, reducing intestinal cramping, dyspepsia, flatulence, and bloating

Beta-Glucan 1,3/1,4 (500mg per dose)

• Gastric Ulcers: It protected the gastric mucosa from irritant-induced lesions by increasing levels of defensive factors like heat shock protein 70 (HSP70) and mucin
• Prebiotic effect: Stimulating the growth of beneficial gut bacteria and modulate the composition of gut microbiome. It also increases the production of short-chain fatty acids (SCFAs) by gut bacteria

Saccharomyces Boulardii (20 Billion CFU per dose)

• pH modulation: S. boulardii has been shown to modulate the acid content of the equine hindgut, which is particularly beneficial for horses on high-starch diets
• Pathogen inhibition: It can bind directly to pathogens like Salmonella and E. coli, helping to remove them from the gastrointestinal tract
• Toxin neutralization: The yeast produces metabolites that can bind or inactivate toxins produced by pathogens
• Immune modulation: The probiotic can stimulate natural defenses in the intestine and support the growth of beneficial bacteria
• Improved fiber digestion and sugar regulation: By creating a more favorable environment for fiber-digesting microbes, S. boulardii may enhance the horse's ability to extract nutrients from forage and regulates the absorption of sugar
• Diarrhea: S. boulardii has shown promise in preventing and treating antibiotic-associated diarrhea in horse. It can reduce the severity and duration of clinical signs in horses with acute enterocolitis. Some studies indicate that S. boulardii may help reduce the duration of non-specific acute diarrhea in horses

Saccharomyces Cerevisiae (Brewer's Yeast): Provides additional probiotic benefits.

• pH modulation: S. boulardii has been shown to modulate the acid content of the equine hindgut, which is particularly beneficial for horses on high-starch diets

LGlutamine: Nourishes the cells lining the gastrointestinal tract and supports muscle health, making it perfect for performance horses.